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Organic Garlic Extract Powder Manufacturer
What is Organic Garlic Extract?
Our organic garlic extract powder is made from the bulbs of the *Allium sativum* L. plant. Those are the garlic cloves we eat every day. We get this powder by extracting and concentrating it from the garlic.
This is not like the garlic powder you use for cooking. Our garlic extract is special because we remove most of the water and cellulose, and impurities from it. This makes it very strong and good for a time. We mostly use it to make food and health supplements.
KH’S garlic extract has dual organic certificates and follows all the rules in Europe and the United States. We test every batch we make to make sure it is safe. We check for things like Lead, Arsenic, and Mercury. We also check for pesticides and germs. You can see all the test results if you want to.
We have kinds of garlic products, including:
* Black Garlic Extract
* Aged Garlic Extract
* Garlic Polysaccharides
* Alliin
* SAC (S-Allylcysteine)
Our garlic extract is one of our most popular products. We grow the garlic by our own plant base. So we can promise it is very good and not too expensive. We have been sending our products to countries for a long time so we know how to do it well. We can help you with all the paperwork. Make sure your shipment arrives safely in your country.
Third-party testing report
Our lab checks each batch of product to make sure it is really good and meets all requirements.
Before we ship, we can also send some samples to another lab for testing.
You can choose a lab, like Eurofins, SGS, AIE, or any other lab you prefer.
Product Benefits
1. The Guardian of the Cardiovascular System
1.1. Garlic helps to lower blood pressure. It does this by releasing oxide from the cells that line blood vessels. Nitric oxide is really good at relaxing the muscles in blood vessels, which makes it easier for blood to flow and reduces pressure. Studies have shown that people with blood pressure who take garlic extract for a long time can lower their blood pressure by 5-10 mmHg.
1.2. It also helps to regulate the fats in our blood and prevents the hardening of arteries. The compounds in garlic stop an enzyme in the liver that makes cholesterol. This means that the liver makes total cholesterol and less of the bad type of cholesterol. At the time garlic prevents the bad cholesterol from getting damaged which helps to slow down the buildup of plaque in arteries and lowers the risk of heart disease.
1.3. And also stops blood from clotting much. It does this by stopping platelets from sticking too much and by helping to break down clots.
2. A Natural Broad-Spectrum Antibiotic and Immune Enhancer
Garlic is like a medicine that helps to fight off infections and make our immune system stronger.
2.1. Garlic is really good at killing bacteria and viruses. A compound in garlic called allicin damages the enzymes and cell walls of bacteria, which kills them. It has been shown to kill a range of bacteria including staphylococcus aureus, Escherichia coli and Helicobacter pylori as well as fungi like Candida albicans and influenza viruses.
2.2. It also helps to boost our system. It does this by activating the cells that eat particles and by making the cells that fight off infections stronger. Studies have shown that people who take garlic extract regularly get colds and recover faster when they do get sick.
3. A Potent Detoxifier and Antioxidant Shield
Garlic helps to protect our body from toxins and stress.
3.1. It helps to remove metals like lead, mercury and cadmium from our body. The sulfur in garlic binds to these metals. Helps to remove them from our body through urine.
3.2. It mops up radicals, reduces liver damage, and protects the cells in our liver.
4. A Regulator of Blood Glucose Metabolism
It can help people with prediabetes or Type 2 diabetes.
4.1. Garlic helps our cells to use insulin efficiently. This means that our cells can take up glucose from our blood easily which helps to lower our blood sugar levels.
4.2. It also helps to stabilize our blood sugar levels. and does this by stopping the enzymes that break down sugar in our intestines and by reducing the amount of glucose that our liver makes.
5. Potential Anti-Cancer Adjunctive Effects
It is said that may help to prevent cancer.
5.1. Garlic stops the formation of carcinogens in our body.
5.2. It can also kill cancer cells. Studies have shown that garlic extract can trigger the death of cancer cells and stop tumors from growing.
5.3. Many studies have shown that people who eat garlic regularly have a risk of getting certain types of cancer such as stomach and colon cancer.
6.Athletic Health
6.1. Garlic can help to improve our bone density. This is especially important for women after menopause as it can help to prevent osteoporosis.
6.2. It can also help athletes to recover faster after exercise. The antioxidant and anti-inflammatory properties of help to reduce muscle damage and stress which means that athletes can recover faster.
product applications
1. Dietary Supplements & Nutraceuticals
1.1. Cardiovascular Health Products: These are capsules or tablets that help lower blood lipids and reduce blood pressure. They also prevent atherosclerosis.
1.2. Immune Support Products: These products are made to help prevent colds and make the immune system stronger.
1.3. Liver Antioxidants: There are tablets that protect the liver and formulations that help with anti-aging.
1.4. Blood Sugar Management: These are supplements and foods that help people with pre-diabetes or Type 2 diabetes manage their blood sugar.
2. Natural Food Preservation
People want food that's natural and clean. This is why food manufacturers are looking for alternatives to preservatives like sodium benzoate and potassium sorbate. Garlic extract stands out as one of the optimal choices.
2.1. Meat Processing: This includes sausages, hams, bacon, and meats that are braised or marinated. Garlic extract helps prevent bacteria like Listeria monocytogenes, Staphylococcus aureus, and Clostridium botulinum. It also makes the color of the meat look better.
2.2. Mold Prevention in Baked Goods: This includes bread, cakes and mooncakes. That helps extend the shelf life by 3 to 7 days. It does not leave any taste or residue.
2.3. Dairy. Beverages: This includes cheese, yogurt and fruit juices. Garlic extract helps preserve these products.
3. Seasonings And Flavored Foods
Garlic extract has a flavor and can mask bad smells. This is why it is used a lot in the food industry.
3.1. Compound Seasonings: This includes chicken essence, hot pot bases BBQ rubs, garlic sauces and salad dressings.
3.2. Snack Foods: This includes garlic-flavored peas, garlic potato chips, crispy rice snacks. Puffed snacks.
3.3. Convenience Foods: This includes seasoning packets for noodles, meal kits for self-heating rice dishes and fillings for frozen dumplings.
3.4. Meat Marinades. Odor Masking: This includes marinades for -prepared meals like black pepper beef strips and garlic ribs.
4. Animal Nutrition. Feed
There is a global ban on adding antibiotics to animal feed. Garlic extract is an alternative.
Poultry Farming: This includes pigs, chickens and ducks. Garlic extract is used in compound feeds. Drinking water additives.
Aquaculture: This includes fish, shrimp, and crabs. It is used in fish and shrimp feeds.
Pet Food: This includes dog food, pet treats, and dental chews. Garlic extract is used to make these products.
5. Personal Care And Cosmetics
Garlic extract has anti-inflammatory and microcirculation-promoting properties.
5.1. Scalp Care: This includes hair loss shampoos, hair growth serums and anti-dandruff conditioners.
5.2. Acne Care: This includes acne treatment gels, facial cleansers and face masks.
5.3. Oral Care: This includes mouthwashes and toothpastes.
6. Agriculture
Biopesticides And Fungicides: Garlic extract is used to control plant diseases like powdery mildew and gray mold. It also controls pests. Garlic extract does not leave any pesticide residues. Is good, for organic farming.
Why Choose us?
✔ Dual Organic Certification – Compliant with EU Regulation (EC) No 834/2007 and USDA National Organic Program (NOP), ensuring global market access.
✔ Enhanced Bioactive Compounds – Rich in S-allyl cysteine (SAC), the key marker for cardiovascular and immune benefits.
✔ Odor-Free & Highly Bioavailable – Fermented to eliminate pungency while maximizing absorption.
✔ Sustainable & Traceable Sourcing – From soil to supplement, our supply chain is fully transparent.
We guarantee consistent potency, purity, and organic integrity—backed by third-party lab testing. Elevate your supplement line with a clinically proven, certified organic ingredient that discerning consumers trust.
Popular Formulations
1. Cardiovascular Health Formulas
Combination: Garlic Extract + CoQ10 + Hawthorn Berry
Mechanism: Supports healthy blood pressure, LDL oxidation resistance, and endothelial function.
2. Immune-Boosting Blends
Combination: Garlic Extract + Elderberry + Vitamin C + Zinc
Mechanism: Enhances macrophage activity and antioxidant defense.
3. Anti-Aging & Cognitive Support
Combination: Garlic Extract + Resveratrol + Phosphatidylserine
Mechanism: Reduces oxidative stress and supports neuronal health.
4. Detox & Liver Support
Combination: Garlic Extract + Milk Thistle + N-Acetyl Cysteine (NAC)
Mechanism: Promotes glutathione synthesis and liver detoxification.
Frequently Asked Questions (FAQ)
Q: Can you provide a Certificate of Analysis (COA) and Technical Data Sheet (TDS)?
A: Absolutely. We provide a comprehensive COA and TDS with every batch and upon request.
Q: What is the minimum order quantity (MOQ) for this product?
A: Normally 25kg/drum.
Q: Do you offer private label or custom formulation services?
A: Yes, we do. Customizing formulations and offering private label services are core strengths of KH Health. We work closely with you to bring your unique product vision to life.
Q: Does the product have a strong, pungent garlic odor? Can it be used in capsules where an odorless requirement exists?
A: Our standard product possesses the natural, pungent aroma of garlic. For odor-sensitive applications (such as odorless capsules or pet food), we offer products featuring specialized encapsulation technologies or deodorization treatments; these methods significantly reduce the odor caused by volatile sulfur compounds while preserving biological activity.
Q: What organic certifications can you provide?
A: We hold valid certifications for both USDA NOP (USA) and EU Organic (European Union). All certificates are available for download on our official website or can be provided alongside your shipment.
Q: Is garlic extract stable in acidic beverages?
A: Allicin may degrade in strongly acidic environments. For beverage applications with a pH below 3.5, we recommend utilizing our products featuring microencapsulation technology or incorporating buffering agents to adjust the localized pH level. Our technical team is available to provide specific stability test data and technical support.
If you have any inquiries, contact KH Health today for a quote, to request a free sample, feel free to contact us at sales@kh-health.com.
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