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Certified Organic Inulin Pure Powder Supplier

Source: 100% Pure Organic Chicory Root

Appearance: White to off-white fine powder

Purity (on dry basis): ≥ 90% (Customizable concentrations available)

Specification: Mesh 80-100, customizable upon request

Certifications: USDA Organic, Kosher, Halal, FSSC22000, ISO9001, HACCP

Shelf Life: 24 Months when stored in a cool, dry place away from direct sunlight.

     What is Organic Inulin Powder?

    A naturally occurring, water-soluble dietary fiber, organic inulin is well known for being a superior prebiotic. This product is grown entirely organically, without the use of synthetic fertilizers or chemical pesticides. We create a free-flowing powder that ranges in color from white to creamy white by using a spray-drying technique. It has a clean, refreshing profile with no aftertaste and is 98% soluble in water, and readily forms a microcrystalline gel structure at high concentrations.dissolving especially quickly in warm water. It tastes mildly sweet and has no off-flavors.

    KH offers two distinct botanical sources for this product: chicory root and Jerusalem artichoke. Due to the difference between the materials, the organic inulin is only just from jerusalem artichokes.

    Generally speaking, European brands tend to favor "chicory root fiber," whereas domestically produced inulin is predominantly derived from Jerusalem artichokes—hence, it is often referred to as "jerusalem artichoke powder" or simply "inulin." We offer a variety of particle size options (e.g., 80-mesh, 100-mesh, 120-mesh). This product holds USDA Organic certification and is ideally suited for use in weight-loss products and meal replacement powders.

     Why choose us?

    1. Qualified via Third-Party Testing:
    Some suppliers attempt to pass off "Total Solids" as "Inulin Content." We provide third-party Certificates of Analysis (COAs) that specify the exact fructan content—determined via High-Performance Liquid Chromatography (HPLC)—rather than merely reporting total dietary fiber as measured by enzymatic methods.

    2. Batch-to-Batch Consistency:
    As inulin is an extract derived from agricultural products, its degree of polymerization distribution may fluctuate across different batches due to variations in raw material origin and harvest season. We can provide a chromatographic fingerprint or detailed data for each specific batch to ensure that any such fluctuations remain within a reasonable and acceptable range.

    3. Sample Testing:
    We can provide samples to allow customers to conduct practical process testing—including assessments of solubility, thermal stability, and sensory attributes (taste).

    4. Supply Chain Traceability:
    We maintain partnerships with dedicated cultivation bases, thereby guaranteeing the stability and reliability of our raw material sources.

     Product Benefits

    Powerful Prebiotic: Promotes the growth of beneficial gut bacteria, supporting a healthy gut microbiome and improving digestive health.

    Digestive Regularity: Increases stool frequency and consistency, effectively relieving occasional constipation.

    Blood Sugar Management: As a non-digestible fiber, it has a minimal impact on blood glucose levels, making it suitable for low-glycemic formulations.

    Bone Health Support: Studies suggest that inulin can enhance the absorption of dietary calcium, contributing to improved bone mineral density.

    Fat & Sugar Replacement: Provides a mild sweetness and can be used to replace sugars and fats in various food applications, reducing calories while adding dietary fiber content.

     Product Application 

    1. Dairy Products like Yogurt, Cheese, and Liquid Milk

    1.1. Fat Replacement and Texture Improvement:

    When it takes the fat out of yogurt and ice cream, they can taste watery and have a coarse texture. Inulin helps to make these dairy products thick and smooth again. It can replace a lot of the fat between 30% to 60% which means the products have fewer calories.

    1.2. Promoting Fermentation and Probiotic Growth:

    Inulin is good for the bacteria that help make yogurt, like bulgaricus and Streptococcus thermophilus. It helps these bacteria grow and multiply when you add inulin to yogurt, which makes the fermentation process faster. Helps the bacteria stay alive longer.  This also means that the yogurt does not separate much and has a better texture.

    1.3. Promoting Mineral Absorption:

    Inulin helps our bodies absorb minerals like calcium and magnesium from dairy products. This is especially important for children and older people who need these minerals for bones.

    2. Baked Goods like Bread, Biscuits, and Cakes

    2.1. Texture Improvement and Moisture Retention:

    Whole-grain bread can be dry and hard. Inulin helps to keep it soft and fresh. It does this by holding onto water and keeping the bread from getting stale quickly. When you add Inulin to bread it also helps the dough to be more elastic and have a texture.

    2.2. Sugar and Fat Replacement:

    Inulin is a little sweet so you can use it to replace some of the sugar in baked goods. It also has properties that mimic fat, so you can use fat and oil in biscuits and cakes. This makes it easier to make "fat high-fiber" baked goods.

    2.3. Color Optimization:

    Inulin helps baked goods to get a golden-brown color when they are baked. This is especially useful when you are reducing the amount of sugar in the recipe.

    3. Meat Products like Sausages, Hams, and Meatballs

    3.1. Fat Replacement and Emulsion Stabilization:

    Inulin can be used to replace some of the fat in meat products. It helps to keep the meat juicy and tender, even when you use fat. This makes the meat products healthier and lowers their calorie count.

    3.2. Yield:

    Inulin helps to keep the moisture in meat products so they do not lose as much weight during cooking. This means that you get product in the end and it is cheaper to make.

    3.3. Fat meat products can sometimes taste bland but Inulin can help to mask these flavors. It adds a sweetness and a smooth texture making the meat products taste better.

    4. Beverages like Plant-Based Protein Drinks, Fruit Juices and Functional Drinks

    4.1. System Stability:

    Inulin helps to keep plant-based protein drinks stable so they do not separate or become too thick. It acts as a stabilizer and does not make the drinks feel too sticky or thick.

    4.2. Clarity and Solubility:

    Some types of inulin(like short-chain inulin), can be dissolved in water to make a solution. This is useful for making fruit juices or sports drinks that have more fiber but still taste and look good.

    4.3. Low-Temperature Stability:

    Inulin helps to prevent ice crystals from forming in refrigerated Beverages. This means that the drinks stay smooth and do not become icy or gritty.

    5. Foods for Special Medical Purposes and Meal Replacements

    5.1. Blood Glucose Control:

    Inulin does not raise blood sugar levels, so it is useful in foods for people with diabetes. It helps to keep blood sugar levels stable. Makes people feel fuller for longer.

    5.2. Gut Regulation:

    It helps people who have constipation by making their intestines move regularly. It does this by being fermented in the colon and producing short-chain fatty acids, which help to soften the stool.
    certified-organic-inulin-pure-powder

     reference formulations

    1. Probiotic Powders, Yogurt Fermented Milk Beverages, Intestinal Health Capsules

    Inulin and Probiotics are a team. Inulin is food for the bacteria in our body, like *Bifidobacterium* and *Lactobacillus*. It does not get digested in the part of our stomach so it goes straight to the colon, where it helps the good bacteria grow fast.

    The right amount of Inulin and Probiotics is important. We should have about 10 to 20 times more Inulin than Probiotics. We can have at least 3 to 5 grams of Inulin with 10 billion good bacteria.

    2. Calcium Supplements for Seniors, Growth Formulas for Children, Nutritional Supplements for Pregnant Women Bone-Fortifying Sports Drinks

    Inulin and minerals like calcium, magnesium, and Iron work together. Inulin helps our body use calcium better. It changes the Calcium into a form that our body can use. If we take Inulin for a time our body can use 15 to 20 percent more calcium, which is good for our bones.

    3. Sugar-Free Baking Premixes, Zero-Calorie Beverages, Sugar-Free Chocolate, Chewing Gum

    Inulin and sugar substitutes like erythritol and steviol glycosides are a mix. Steviol glycosides can have a taste, but Inulin can hide it. We can mix erythritol, Inulin, and steviol glycosides to make a sweetener that tastes like sugar.

    4. Anti-Inflammatory Capsules, Womens Wellness Supplements, Liver Support Tablets, Antioxidant Beverages

    Inulin and plant extracts like polyphenols, curcumin and anthocyanins work together. Many plants have things in them but our body cannot use them well. Inulin helps our body use these things. It also helps the good bacteria in our body grow, which makes us healthier.

    5. Fitness Protein Powders, Meal Replacement Shakes, High-Protein Energy Bars and Plant-Based Meats

    Inulin and protein, like whey protein and plant protein are a team. Protein powders can be dry. Inulin makes them smoother. It also makes protein bars softer.

    6. Multivitamin Tablets, Fortified Nutritional Powders and Nutritional Drinks for the Elderly

    Inulin and Vitamins like B-Complex and Vitamin D work together. When Inulin is broken down the good bacteria, in our body make Vitamins like B1, B2, B6, B12 and folic acid. This helps us get the nutrients we need. Inulin and probiotics help our body get the nutrients it needs from the food we eat.
    inulin powder in milk

     Frequently Asked Questions (FAQ)

    Q: Is your inulin powder certified Organic?
    A: Yes.  Our organic inulin powder is certified by both USDA Organic standards, guaranteeing its organic status from farm to finished product.

    Q: Can I request a sample before placing a bulk order?
    A: Absolutely.  We encourage potential partners to evaluate our quality.  Please contact our at sales@kh-health.com  to request a complimentary sample.

    Q: What is the Minimum Order Quantity (MOQ)?
    A: 25kg/drum

    Q: How do you ensure product consistency and quality?
    A: Our vertically integrated model, coupled with FSSC22000 and ISO9001 certified processes and rigorous third-party testing at every stage, ensures every batch of our Organic Inulin Powder meets the highest standards of consistency, purity, and safety.

    If you have any inquiries, contact KH Health today for a quote, to request a free sample, feel free to contact us at sales@kh-health.com .

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