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Black Garlic Extract 1% S-allylcysteine (SAC)
Product description
Black Garlic Extract is a highly bioavailable, odorless form of garlic produced through a controlled, low-temperature fermentation process of fresh garlic (Allium sativum L.). This proprietary aging technique, lasting several weeks, naturally converts the pungent alliin into stable, potent, and beneficial sulfur compounds, most notably S-allyl-L-cysteine (SAC).
Unlike common garlic supplements or raw garlic, our extract is standardized to contain 1% SAC – a marker compound recognized in pharmacological studies for its superior stability, absorption, and therapeutic activity. SAC is a water-soluble, organosulfur compound that is readily absorbed in the gastrointestinal tract, leading to higher bioavailability and consistent efficacy in final product formulations.
Key Differentiator: Our process preserves the full spectrum of garlic's beneficial compounds, including flavonoids and other antioxidants, while eliminating the strong smell and gastric irritation associated with raw garlic, making it ideal for consumer-friendly supplements and functional foods.
We also offer:
Black garlic extract powder;
Black garlic powder;
Black garlic extract SAC 0.1%-1%;
Black garlic extract polyphenols 1%-3%;
Black garlic extract alliin 1%-15%;
We also offer:
Black garlic extract powder;
Black garlic powder;
Black garlic extract SAC 0.1%-1%;
Black garlic extract polyphenols 1%-3%;
Black garlic extract alliin 1%-15%;
Product Benefits
Scientific studies and traditional use highlight the multifaceted benefits of standardized Black Garlic Extract Powder:
Potent Antioxidant: Neutralizes free radicals, supporting cellular health and combating oxidative stress.
Cardiovascular Support: Promotes healthy blood lipid profiles and circulation.*
Liver Health: Exhibits hepatoprotective properties, aiding in detoxification processes.*
Cognitive & Neuroprotective Effects: SAC may support memory and protect nerve cells due to its ability to cross the blood-brain barrier.*
Immune Modulation: Enhances the body's natural defense mechanisms.*
Enhanced Bioavailability: SAC is more easily absorbed and utilized by the body compared to allicin in raw garlic.
Application Fields
|
Specification |
Key Characteristics | Recommended Market Applications |
|---|---|---|
| 0.1% SAC | Mild concentration, suitable for general wellness blends; cost-effective for mass-market products. | Functional foods (e.g., snacks, beverages), multivitamin blends, daily health supplements. |
| 1% SAC | High-potency, clinically studied dose; ideal for targeted therapeutic formulations. | Premium dietary supplements, heart health formulas, immune boosters, anti-aging products. |
Popular Formulations
| Target Demographic | Product Concept | Suggested Synergistic Formula | |
|---|---|---|---|
| 1 | Adults 40+ (Cardiovascular Focus) | "Heart Guard" Capsules |
Black Garlic Extract (1% SAC) + Coenzyme Q10 + Omega-3 (from algae) +
Pine Bark Extract. Rationale: Comprehensive antioxidant and endothelial support. |
| 2 | Seniors 60+ (Cognitive & Vitality) | "Mind Sharp" Softgels |
Black Garlic Extract (1% SAC) + Phosphatidylserine + Bacopa Monnieri +
Vitamin B12. Rationale: Neuroprotection combined with cognitive enhancers. |
| 3 | Active Adults (Energy & Recovery) | "Endurance Boost" Powder |
Black Garlic Extract (0.5% SAC) + Cordyceps + Beetroot Powder +
Electrolytes. Rationale: Supports nitric oxide production, energy metabolism, and recovery. |
| 4 | General Wellness (Immune Support) | "Daily Defense" Gummies |
Black Garlic Extract (0.1% SAC) + Vitamin D3 + Zinc (bisglycinate) + Vitamin C (from Acerola).
Rationale: Broad-spectrum immune modulation with high consumer appeal.
|
Why Choose Our Black Garlic Extract?
We are dedicated to offering high‑quality, reliable, and innovative ingredient solutions backed by rigorous science.
Odorless & Mild-Tasting: Seamlessly integrates into various product formats without affecting flavor profiles.
Versatile Applications: Suitable for capsules, tablets, powders, liquids, and fortified foods.
Standardization & Analytics: Every batch is standardized to ensure 1% SAC content via HPLC analysis. We provide a comprehensive Certificate of Analysis (CoA) for traceability.
Research Library: Access a curated dossier of clinical studies, mechanistic research, and review articles on SAC and black garlic for your regulatory and marketing needs.
Safety Profile: Our extract is Generally Recognized As Safe (GRAS) for intended uses. Full toxicological data and safety data sheets (SDS) are available.
Regulatory Compliance: We support your compliance with FDA (USA), EFSA (EU), Health Canada, and TGA (Australia) requirements with necessary documentation and stability studies.
Third-Party Verifications: Available upon request to ensure complete transparency and build trust.
Frequently Asked Questions (FAQ)
Q: What is the main advantage of standardizing to SAC instead of allicin?
A: Allicin is unstable, odorous, and can cause gastric upset. S-allylcysteine (SAC) is a stable, water-soluble, odorless metabolite with proven high bioavailability and a strong body of research supporting its systemic antioxidant and anti-inflammatory benefits, making it superior for standardized, consumer-friendly formulations.
Q: What is the difference between your Black Garlic Extract 1% (SAC) and ordinary garlic powder?
A: Our extract is standardized for the active compound SAC (1% minimum), ensuring consistent efficacy. The fermentation process also removes the strong odor and increases bioavailability, unlike ordinary garlic powder.
Q: Is your Black Garlic Extract suitable for vegetarian and vegan products?
A: Yes, it is 100% plant-based and suitable for vegetarian and vegan formulations.
Q: Can you provide samples and what is the MOQ?
A: Yes, we provide free samples for qualified B2B clients. The standard Minimum Order Quantity (MOQ) is 25 kg for 1% SAC, but we offer flexible terms for initial partnership orders. Custom concentration MOQs may vary.
Q: Is this ingredient suitable for vegan, halal, and kosher products?
A: Absolutely. Our Black Garlic Extract is 100% plant-based (vegan). We can also provide Halal and Kosher certification upon request, supported by the necessary documentation.
Q: What packaging do you use?
A: Standard packaging is in food-grade polyethylene bags inside sealed cardboard drums (25 kg net). We also offer smaller commercial samples (1 kg, 5 kg) and can discuss customized packaging solutions to fit your production line needs.
Q: How do you ensure consistency batch-to-batch?
A: Consistency is guaranteed through our cGMP-compliant production process, from standardized raw garlic sourcing to controlled fermentation and extraction. Each batch is rigorously tested against over 20 quality parameters, and the CoA confirms the SAC potency and safety profile.
Q: Can you support our product registration in our country?
A: Yes. We provide full technical dossiers, safety data, and specification documents required for ingredient notification or product registration in most international markets. Our regulatory team can assist with specific inquiries.
Q: Can you provide samples and custom specifications?
A: Absolutely. We encourage sampling and can discuss customizing Black Garlic Extract Powder to meet your specific application needs, including higher SAC concentrations.
Q: What documentation do you provide?
A: We supply comprehensive documentation including CoA, MSDS, and technical data sheets. Allergen and non-GMO statements are also available.
Q: What is your production capacity and lead time?
A: We have significant production capacity to ensure stable supply. Lead times are competitive, and we prioritize reliable, on-time delivery to support your supply chain.
KH Health is your trusted partner, dedicated to listening to customers, solving every problem, and providing quick responses. For any questions or assistance regarding balck garlic extract (sac) feel free to contact us via:
Email: sales@kh-health.com
WeChat: +86 13096987266
WhatsApp: +86 18792880979
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